NFCM Winter MARKET @ THE LIVERY
Dec 6 & 20
Jan 10 & 24
Feb 14 & 28
March 14 & 28
April 4 & 18
May 2, 16 & 30
To support local producers, encourage a more local food shed and provide fresh local produce to all sectors of the population of the San Miguel Basin. Ideally, we would also like the market to be a community supported meeting place for socializing, enrichment and education.
WHAT YOU’LL FIND AT OUR MARKET
The market vendors come from the West End of Montrose and San Miguel Counties, making your food purchasing a true locavore experience. Produce includes all types of seasonal fruits and veggies. You can also find grass-fed beef, pastured pork, honey, baked goods, and jams.
Various crafters provide high quality hand-made goods for gifting or to treat yourself. We strive to have a continuous CSU Extension presence to answer questions, collect diagnostic samples, and provide information to our residents. Cooking demonstrations using ingredients which are available at the market will be presented throughout the season. Click on the CSU extension link for all the recipes.